Mutton and chicken
Slow-cooked curries
Premium meat simmered the traditional way, for deep flavour and a plate that feels like home.

Maharashtrian non-veg
Traditional mutton and chicken, for a hearty family thali.
On reservation
Whole Gavran Kombada, served in the cooker.
About

Hind Bhuvan is a tribute to the traditional Bhavans and Khanavals of Maharashtra, where authentic flavours, quality ingredients and homely food mattered more than elaborate décor.
Inspired by the wisdom of our mothers and grandmothers, we have perfected traditional recipes through countless trials, focusing on authentic masalas, flavourful rassa, soft layered bhakri, farm-sourced Indrayani rice and our signature Gavran Kombada Cooker.
At Hind Bhuvan, every dish celebrates the simplicity, warmth and timeless taste of traditional Maharashtrian food.
Come experience the authentic flavours of rural Maharashtra, served with tradition and pride.
Gravies, fries, and thalis cooked for flavor, not shortcuts.
Traditional recipes and a family table that celebrates bold, rustic Maharashtrian cooking.
A clean kitchen, and a team that takes the Gavran Kombada reservation before service.
The table
Authentic Maharashtrian non-veg in Wakad: traditional recipes, premium mutton and chicken, and plates made for sharing. Some gravies are cooked in our signature kala and lal masalas.
Mutton and chicken
Premium meat simmered the traditional way, for deep flavour and a plate that feels like home.
Bold and rustic
Fries, handis, and rassa that show Maharashtra’s bold food culture, cooked every day in Wakad.
For family meals
Unlimited curry, rassa, chapati or bhakari, and Indrayani rice. Built for sharing around the table.
Whole Gavran Kombada, on reservation.
See the menuVisit
Shankar Kalat Nagar, Wakad, Pimpri-Chinchwad, Maharashtra 411057. Open every day.
Reviews
“The mutton tastes like home. The chicken thali is the plate I order when I bring family.”
“The flavors are bolder now, and the service is genuinely warm. Our family's go-to for a proper Maharashtrian thali in Wakad.”
“Every gravy is cooked with care, not rushed. The team remembers how we like our spice, and the mutton fry is always tender.”